A look at the key moments that led to the growth of the Door County Wine Trail.
1908
University of Minnesota grape-breeding program begins. Its aim was to produce grapes hardy enough to withstand the Upper Midwest’s continental climate, especially its intensely cold winters.
1910
Hard cider is the predominant alcohol made in Door County, a natural way to store apples after harvest. It will remain that way until prohibition.
1913
Elmer Swenson, famous Osceola, Wisconsin grape breeder, born.
1920 – 1933
Prohibition
1944
Bluebell released by University of Minnesota.
1967
First licensed winery in Wisconsin opens—von Stiehl Winery.
1974
Door Peninsula Winery established.
1977
Swenson Red released from University of Minnesota.
1980
Edelweiss is released from University of Minnesota.
Elmer Swenson retires from University of Minnesota. He went on to release more hybrids after retiring: Trollhaugen, Petite Jewel, Summersweet, Lorelei, Swenson White, Prairie Star, St. Croix, St. Pepin, LaCrosse, Alpenglow, Shannon, Brianna, Espirit, Sabrevois, Kay Gray and Louise Swenson.
1985
Orchard Country Winery established.
1997
Stone’s Throw Winery established.
2002
La Crescent released by University of Minnesota.
2003
Frontenac Gris released by University of Minnesota.
Simon Creek Vineyard & Winery established.
2004
Red Oak Winery established
Elmer Swenson passes away.
2006
Marquette released by University of Minnesota.
2007
Wisconsin had 41 wineries and about 480 acres of grapes total. 6 of the 41 are in Door County.
2009
Legislation allows wineries to have a distillery and make brandy.
2010
Harbor Ridge Winery established.
2011
Wisconsin Fresh Fruit & Vegetable Conference begins. The winery track began in 2011. The annual meetings are held at this conference each year.
2012
Wisconsin Ledge AVA established encompassing the Niagara Escarpment.
2013
Door 44 established.
2016
Door County Wineries join forces to host first Door County Wine Fest in Egg Harbor
2020
Anchored Roots Winery Established
2023
Lake Fire Winery established.
