Food Trucks
Come for the wine, stay for the food! A great lineup of local food trucks will be dishing up delicious eats available for purchase throughout the festival.
Check back soon for the list of participating vendors!
Complimentary Cheese and Crackers
Door County Wine Fest is proud to feature an authentic taste of Wisconsin! We have partnered with local producers to bring you samples of artisan cheese and crackers throughout the festival grounds.
In the heart of America’s Dairyland, the green rolling hills surrounding the Hoard’s Dairyman Farm create a near perfect backdrop for a special herd of Guernsey cows. Forged from a vision and built on the passion of pioneering publisher and former Governor of Wisconsin W.D. Hoard, Hoard’s Dairy was established in 1899 and went on to change dairy farming across the land forever. Today, descendants of
Hoard’s original Guernsey cows continue to call the Hoard’s Dairyman Farm their home, and they continue to produce the extraordinary milk that makes our very special cheese.
Our Madison, WI-based company started as a spirited mother-son venture in 2006. Nancy Potter had previously owned the New Glarus Bakery (New Glarus, WI) for 25 years, and her son, Peter Potter Weber, was a University of Wisconsin food science graduate. The two were excited to see the Wisconsin specialty cheese industry exploding with exceptional cheeses but it seemed there were no deserving crackers available to accompany them. With a shared respect for good, quality food and the expertise to make their visions a reality, they resolved to make crackers that can be easily paired with and showcase the abundant flavors of Wisconsin. Today Potter’s is owned and operated by longtime employee David Payne, his wife Ashley Payne, and business partner Michael Tiede. We continue to produce nutritious, small batch, organic crackers and crisps that are well known for their discernable quality and have grown the brand into retailers, restaurants, and venues nationwide.
